tag:blogger.com,1999:blog-1128609150690586233.post3597516079634354277..comments2023-04-04T02:54:05.909-07:00Comments on Borealkitchen: Help for the Cabbage-inundatedNatureladyhttp://www.blogger.com/profile/09438145213888791865noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1128609150690586233.post-36484190218809167672010-02-28T13:35:46.664-08:002010-02-28T13:35:46.664-08:00I've created a cabbage recipe that I LOVE but ...I've created a cabbage recipe that I LOVE but most think is too disgusting a combination to try. It brings together a bit of Russia, a bit of Alaska, and a bit of the American Southwest into a strange looking concoction that satisfies all of my food cravings at once!<br />To try it out, mix together a shredded head of raw cabbage, two large boiled and finely diced beets, a fistful of shredded smoked salmon, enough of your favorite salsa to bind it all together, and about five dashes of Tabasco sauce. It's even better if you leave it in the fridge for a few hours to marinate. Mmmm, mmmm, good!What's Cool in AKhttps://www.blogger.com/profile/12856336654971553456noreply@blogger.comtag:blogger.com,1999:blog-1128609150690586233.post-7303000069121320602010-02-25T17:57:25.715-08:002010-02-25T17:57:25.715-08:00Hi! I'm a food and travel blogger. I currentl...Hi! I'm a food and travel blogger. I currently reside in Houston, TX. I grew up in Alaska, and visit my family there as often as possible. It's such a wonderful place, so I write about it often. I'd like to share my cabbage story and recipe with you. See "Cabbage Pride" at http://susitnacafe.com/. I think that, perhaps, great minds think alike...we both posted cabbage recipes this month! Ha-ha! Cheers, Susitna Cafe'Susitna Cafe'http://susitnacafe.com/noreply@blogger.comtag:blogger.com,1999:blog-1128609150690586233.post-61967228519913782222010-02-23T02:52:58.371-08:002010-02-23T02:52:58.371-08:00Thanks for stopping by.
BTW, here's the recip...Thanks for stopping by.<br /><br />BTW, here's the recipe in English<br /><br /><a href="http://www.homemakers.com/food-and-recipes/brussels-sprout-leaves-in-whisky-orange-sauce/r/7675" rel="nofollow">Brussels Sprout Leaves in Whisky-Orange Sauce</a> but I would never use American or Canadian whisky. Sorry to say but Europe has the better whisky ;-)ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.com