tag:blogger.com,1999:blog-1128609150690586233.post4435766276425038940..comments2023-04-04T02:54:05.909-07:00Comments on Borealkitchen: Potato dishesNatureladyhttp://www.blogger.com/profile/09438145213888791865noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1128609150690586233.post-123875626251641142009-03-21T14:46:00.000-07:002009-03-21T14:46:00.000-07:00Don't forget my favorite potato: the sweet pot...Don't forget my favorite potato: the sweet potato! It's delicious roasted with onions, garlic, rosemary, s&p, and olive oil. It can be wrapped in foil and stuck in the coals of a campfire, the sweet version involving butter, brown sugar, and cinnamon/nutmeg, the savory involving butter, garlic, red pepper flakes, and oregano. Sweet potatoes can also be deep fried or made into pies like in the south. I've made a dang-good quesadilla Barbara Kingsolver style with cooked sweet potatoes, chard, garlic, basil, cheese, and black beans. The sweet potato makes it super fluffy, thick and filling, and best of all, reduces the amount of cheese my poor lactase-free stomach must handle!Kitchen Sisterhttps://www.blogger.com/profile/02250319286068967077noreply@blogger.com