tag:blogger.com,1999:blog-1128609150690586233.post5051113221996168852..comments2023-04-04T02:54:05.909-07:00Comments on Borealkitchen: Beets galoreNatureladyhttp://www.blogger.com/profile/09438145213888791865noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1128609150690586233.post-77563313615385789552009-03-21T14:52:00.000-07:002009-03-21T14:52:00.000-07:00Greekish Beets: Boil beets, lets them cool, slip t...Greekish Beets: <BR/><BR/>Boil beets, lets them cool, slip them out of their skins and cut em up. Drizzle with fancy or reduced balsamic vinegar, and sprinkle with feta cheese. <BR/><BR/>Amy's Barbie-Q'd beets:<BR/><BR/>Amy makes this well. I make this poorly- it's too soupy and everything turns fuschia. The general idea is that you combine a whole bunch of root veggies like beets, turnips, rutabegas, parsnips, and carrots in a crock pot with some chicken and white wine. Hours later, Amy has a delicious feast (the chicken is tender and shredded, the veggies are soft and tasty but not leached) and I have suspiciously sweet purple soup.Kitchen Sisterhttps://www.blogger.com/profile/02250319286068967077noreply@blogger.com