It's that wonderful week after Christmas, when the frig is full, but the calendar is not!
We're about cookied-out, and I find myself craving mostly fruits and vegetables. Perfect for all that wonderful produce from the CSA box: carrots, taters, celery root, cabbage, pears, apples, oranges, greens, etc.
At Costco I bought 2 special treats: King Crab, and Leg of lamb, imported from Australia.
The lamb will last me a few month: I cut it up into chunks and freeze it in 1-pound portions, plus I make stock from the scraps...) I love making an indian feast with lots of vegetarian dishes plus lamb korma or lamb stew!
An old Southern tradition is to eat black-eyed peas and greens on New Year's Day -- so we're adding this to our family tradition. My Swedish-American husband is the force behind our family's predeliction for CAJUN food -- every year for the last 17 we turn the turkey left-over into a great big batch of GUMBO. It freezes very well!
SAT "Boxing Day": leftover turkey, mashed pototoes, etc.
SUN: Polenta w/ red sauce, super-garlicky garlic bread, big green salad
MON: Cajun Flanks & greens, over rice, oven-roasted celery root
TUE: Bubble & Squeek (potatoes and cabbage)
WED: Cardamon Lamb Curry (recipe from Dingo Dave Downunder), other veggies & rice
THUR: Gumbo and King Crab (more here)
FRI: Cajun black-eyed peas, mess of greens, cornbread
SAT: Corned beef, potatoes & cabbage
When to refrigerate starter?
4 hours ago