Even if we can't have sun here (yup, another rainy-cloudy day here in Southcentral AK), we can at least we can pretend it's a sunny summer day menu-wise!
4 ripe tomatoes
1/4-1/2 red onion
1-2 jalapeno peppers
2-3 cloves garlic
1/4 c olive oil
salt, to taste
Chop it all up, mix it up, and it's ready after sitting about 15 minutes!
Serve with tortilla chips, and optionally, avocado slices
IF you lack fresh ripe tomatoes (I sure do), you can substitute fleshy fruit, such as strawberries or mangoes. Our CSA had this recipe recently with mangoes and cucumbers, and I laughed at the comment from the author. The recipe came from a recent edition of Men’s Journal: "I didn’t even know there were recipes in there! "
Men can be great cooks, when they get trained up a bit (to borrow a phrase from Hagrid, a good friend of Harry Potter's).
Some of the best cooks I know are men!
When to refrigerate starter?
4 hours ago