It's been a long stretch without salmon, but alas, I'm smoking salmon fillets as we speak! (For the how to of smoking (and brine recipe), see last year's post here.
My mouth is already watering at the thought of all the salmon chowders/pizzas/quesadillas, etc we'll be having soon...
Here are links to some of my favorite salmon recipes:
Smoked Salmon Souffle
Thai Curry Soup with Salmon
I admit right up front that I bought Copper River Sockeye Salmon ($7.99/# for whole fish), ouch!, rather than participating in the yearly madness of Anchorites who dash to the Kenai peninsula to "get their fish".
The Russian River, a tributary to the Kenai River, is a popular angling spot, and when the salmon are running, it looks something like this:
Photo: Alaska Fish & Game
To this scene, my (peace-and-quiet-loving) hubby says "no thanks", and I don't blame him -- that's no idea of a vacation for anyone who finds crowds stressful. So we're headed to a quiet no-name lake way up in the Alaska Range next week -- far away from the maddening crowds. And you can bet there will be pasta w/ smoked salmon on the menu!
Baker's scale. Am I getting this right?
32 minutes ago