Lots of stuff from the garden is going into our dinners now.
Carrots, potatoes, kale, and even zuccinis are producing well right now. And the tomatoes growing in containers on the porch are ripening too -- yummy!
This week is Italian week. A nice change of pace and less work for me than last week's menu.
Mon: BBQ ribs, new potatoes in cream sauce, fried zuccini, tomato & mozarella salad
Tues: Baked ziti w/ veggies and pepperoni, cucumber & tomatoes w/ oil & balsamic vinegar
Wed: Lasagna, sauteed kale, green salad
Thurs: Spaghetti w/ Clamsauce, broccoli, carrot salad
Fri: Pizza at Moose's Tooth
Sat: Camping over Labor Day Weekend!
Pasta w/ kale, soup & panini w/ pastrami & provolone
When to refrigerate starter?
4 hours ago