In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Monday, September 14, 2009

September Menu (South of the Border)

This week we're heading SOUTH - to Chile in South America where I grew up, by way of Mexico and other Central/South American dishes.

Sun: Carne asada, black beans, rice, tomatoes, avos, all rolled up in a tortilla
Mon: White chili, corn muffins, salad
Tues: eat out -lessons
Wed: empanadas, porotos granados
Thurs: Pastel de Choclo (*)
Fri - Sun: they're on their own while I'm in Homer on a mini-vacation with Eldest daughter.

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