This week we're heading SOUTH - to Chile in South America where I grew up, by way of Mexico and other Central/South American dishes.
Sun: Carne asada, black beans, rice, tomatoes, avos, all rolled up in a tortilla
Mon: White chili, corn muffins, salad
Tues: eat out -lessons
Wed: empanadas, porotos granados
Thurs: Pastel de Choclo (*)
Fri - Sun: they're on their own while I'm in Homer on a mini-vacation with Eldest daughter.
Baker's scale. Am I getting this right?
39 minutes ago