The mediterranean theme is continuing this week -- too good to move away from, esp. with missing several days with us gone camping over the long weekend (Labor Day)...
Mon: return from camp trip -- threw together a meal of grilled meat (carne asada), baked potatoes, mess of greens, and freshly-grated carrots from Liesl's garden!
Tues: eat out at Nino's (lessons in Anchorage)
Wed: chicken-orzo soup w/ fennel, Greek-style burgers w/ onions & feta, fresh tomatoes, salad
Thurs: Indian Take-out (let's just say it was a CRAZY day!)
Friday: Prasoryzo (leeks & rice), Greek-style baked chicken, greens
Sat: Moussaka w/ potatoes and eggplant
Sun: something on the grill or Chicken w/ ouzo and cream sauce over rice, steamed veggies
Baker's scale. Am I getting this right?
36 minutes ago