In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Wednesday, September 9, 2009

September menu (Greek week)

The mediterranean theme is continuing this week -- too good to move away from, esp. with missing several days with us gone camping over the long weekend (Labor Day)...

Mon: return from camp trip -- threw together a meal of grilled meat (carne asada), baked potatoes, mess of greens, and freshly-grated carrots from Liesl's garden!
Tues: eat out at Nino's (lessons in Anchorage)
Wed: chicken-orzo soup w/ fennel, Greek-style burgers w/ onions & feta, fresh tomatoes, salad
Thurs: Indian Take-out (let's just say it was a CRAZY day!)
Friday: Prasoryzo (leeks & rice), Greek-style baked chicken, greens
Sat: Moussaka w/ potatoes and eggplant
Sun: something on the grill or Chicken w/ ouzo and cream sauce over rice, steamed veggies

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