In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Wednesday, October 28, 2009

Menu for last week of October

The theme seems to be potatoes & cabbage -- very proper for a blog by a "kraut".

Sunday: Corned Beef, with potatoes and green beans
Monday: White Bean soup with ham, biscuits
Tuesday: Gimme More Pie, mashed potatoes, braised kale
Wednesday: Salmon soup, Bubble & Squeak
Thursday: Beef Stew with Irish Soda Bread
Friday: Shepherd's Pie, cabbage & bacon
Saturday: Papa's cooking?

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