Saturday, March 7, 2009
Menu for early March
It's spring break!!!
Spring still seems a long way away here in Alaska -- but at least it's sunny & the skiing is excellent.
The frig is well stocked with produce from our CSA box. The big 4 from Alaska are potatoes, onions, carrots and cabbage. In addition, there's bok choy, broccoli, Romaine lettuce and spinach.
So here's our dinner menu for the week:
Monday: homemade Spaetzle(*) and goulash, sauteed bok choy, green salad.
Tuesday: Bubble & Squeak (*), beets (*), Mexican Quinoa salad (*)
Thursday: Broccoli and beef stirfry, rice, Eggdrop Soba noodle soup with bok choy
Friday: pizza with pesto, garlic, pepperoni, artichoke hearts and feta cheese, spinach salad.
Saturday: left-overs "clean-out-the-frig"
Note to self: Teenage son stated strongly that "eggs do not belong in soup!" Otherwise, everything else on menu was a big success, even the Quinoa salad!
We're off on spring break -- North to sunny & cold Fairbanks!
Adios until next week.