Sunday: grilled skirt steak, Quinoa salad (*), green salad
Monday: grilled halibut, brown rice, mess of greens (sauteed kale, mustard & spinach), corn-on-the-cob.
Tuesday: Baked Ziti, sauteed zuccini, tomato & mozarella salad w/ fresh basil
Wed: Eat out
Thurs: Mexican: burritos w/ lots of fixin's
Fri: Ziti with goatcheese, broccoli, artichokes and pine nuts, big salad, bread & aoli (*)
Sat: Lentil Soup, grilled skirt steak, roasted potatoes, salad