In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Saturday, August 8, 2009

Menu for first week of August

Went to Farmer's Market and got lots of goodies: fresh potatoes, zukes, beans, tomatoes, and every imaginable green -- even found cress and sorrel!
Sun: Burgers, corn-on-the-cob, salad
Mon: pasta w/ goatcheese & zuccini (*), salad
Tues: can't remember...
Wed: Pizza and movie "UP" at Bear Tooth
Thurs: Chicken Jambalaya(*), green beans, salad
Fri: Alpine Soup(*) & Panini, Chicken & veggies shish-kababs, potatoes w/ Gruene Sosse(*), apricot Upside-down cake (baked by Liesl!)
Sat: Kofta-kebobs, yogurt-herb sauce, potatoes, rice

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