In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Sunday, August 16, 2009

Menu for first week of school

Mon: Thai soup w/ shrimp, zuccini & bok choi, baby potatoes w/ "Gruene Sosse" (*), Smoked salmon, green beans
Tues: Pasta in cream sauce w/ Italian sausage & smoked peppers, green salad
Wed: lessons & eat out
Thurs: Grilled salmon, grilled zuccini, rice, salad
Fri: Pasta
Sat: Grilled skirt steak, new potatoes w/ Gruene Sosse, big green salad
Sun: Chili & cornbread

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