This week was shaping up to be a doozy with lots of running around, so I did some cooking ahead on the weekend (the Harira lend intself well for that). Also, several meals needed to be at least partially prepped before I left for work in the morning -- something that really helps make my afternoons less crazy.
Farmer's Market is full of zuccinis, tomatoes, carrots, potatoes.
My garden is producing as well, although weak on the squash front.
Mon: Harira (*), Marooccan-style pizza w/ goat cheese, olives, tomato, green salad
Tues: South-African Bobotie(*), mashed potatoes, steamed vegetables, salad.
Wed: African Peanut Soup w/Fufu(*) or Biscuits
Thurs: Chicken Yassa(*), Malawi-style green beans(*), couscous(*)
Fri: Lentil soup, Koushari (*), falafel, salad w/cucumber, tomato and feta
Sat: invited to dinner
Sun: Ethiopian Lamb, vegetables w/ spicy butter, Injera
When to refrigerate starter?
4 hours ago