Sometimes we have breakfast for dinner -- Do you?
Strawberry season is upon us, and they're so good that sometimes we just eat them at every meal!
Start the day with strawberries over homemade granola; have some for lunch in a salad or just plain, and for dinner there's strawberries over pancakes!
One of our special treats is a nutritious German-style pancake, originally made with Quark, but we actually like it best made from cottage cheese. There's enough dairy in this meal to make a decently well-rounded meal.
German Cottage-Cheese Pancakes
4 eggs, separated
1 pint cottage cheese (2 c)
approx 1/4 c milk
1 T sugar
1 t salt
1 c+ flour
butter or oil for frying
Separate the eggs. Mix the yolks with cottage cheese, milk, sugar and salt. Add enough flour to make a slightly stiff batter.
Separately, whip the egg whites until stiff. Fold them carefully into the cottage cheese batter.
Fry on griddle until golden brown. Serve immediately with sweetened strawberries or syrup.
Optional additions into the batter:
1.) Bacon bits
2.) grated apples & nuts
3.) blueberries and/or cranberries