In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Tuesday, May 18, 2010

Scandinavian supper

When we traveled through Denmark and Norway a number of years ago, we noticed something:
everything on the dinner plate was white (or yellow in the case of potatoes), with green being the only actual "color".
Last night, for Syttente Mai (17th of May), we celebrated Norwegian independence with:
Alaskan cod, baked in parchment with herb butter
roasted potatoes
spinach with onions and cream

Sorry, no picture -- but it did look lovely, and was rather tasty and healthy, too.
Say a great big Hurrah for Syttente Mai, and take a swig of Aquavit!

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