In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Tuesday, May 11, 2010

menu for mid-May

CSA this week: Alaskan potatoes & beets.
From Outside
: certified organic Cameo apples | certified organic choice navel oranges | certified organic kiwi | certified organic asparagus | certified organic broccoli | certified organic Romaine lettuce | certified organic Lacinto red kale | certified organic red or green cabbage raab | certified organic sweet onions

Sunday (B-day): Cajun Shepherd's Pie, Rhubarb pie
Monday: quinoa - jambalaya style, with carrots & sausage
Tues: German pancakes
Wed: Pita breads filled w/ Gyros, cucumbers, yoghurt, spinach
Thurs: Salmonburgers, green salad, quinoa
Fri: mexican burritos w/ black beans, chorizo, braised greens
Sat: B-day party potluck at friends'house -- too many pasta salads, but delicious grilled salmon!

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