In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Sunday, May 3, 2009

Menu for first week of May

THis week is a blur -- CSA takes the first week of each month off, and we're plenty busy. Sun is shining, and the garden is begging to be planted!

Monday: Kofta Kebob, tabouleh salad, green salad
Tuesday: can't even remember!
Wednesday: boys eat out, girls eat leftovers
Thursday: Rice and stirfry
Friday: Mexican burritos
Saturday: Hawaiian BBQ party at friends
Sunday: BBQ's salmon burgers, quinoa salad, garlic roasted potatoes, green beans

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