In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Monday, May 11, 2009

Menu for week after Mother's Day

The frig was just about empty with me not having had any chance to get groceries lately, but luckily the Prof did a big Costco shopping Monday. We're back in eggs, milk, peppers, meat, etc.

The CSA box comes Wednesday, and we'll be getting:
Alaskan russet potatoes, onions, carrots and mung bean sprouts, and from Outside: all certified organic: arugula, cremini mushrooms, Romaine lettuce, broccoli ,Fuji apples, Navel oranges, pears.

Monday: BBQ salmon burgers, quinoa salad, green salad, grated carrots

Tues: Quiche Lorraine(*), salad, Aligot (*French cheesy mashed potatoes)

Wed: boys eat out, girls eat strawberries

Thurs: eat & run (pizza) to recital

Friday: Potatoes, smoked salmon souffle (*), Frankfurter Gruene Sosse (*), Broccoli with sauce

Sat: WELCOME BACK BBQ for Eldest daughter!

Sunday: wait & see...

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