In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Monday, May 18, 2009

Menu for last week of school

No CSA box this week, as we're headed for camping trip as soon as school's out on Thursday!!!!
There's still plenty of food around from last week's CSA and the party on Saturday.

Sunday: Eldest (Kitchensister) cooked a feast -- recipe will be posted on this blog soon:
Homemade pasta w/ proscuitto in cream sauce (*), carrot & broccoli salad even the kids liked(*), Poached pears with Ricotta and berry sauces (*)
Monday: Burritos w/ all the fixings
Tuesday: Fried rice with Mung sprouts, shrimp, spring rolls
Wednesday: boys eat out, girls eat girl-food (leftovers or pancakes)
Thursday: Moose's Tooth pizza on our way to the Kenai!
Friday: Gumbo from freezer over rice at the Hope campground!
Saturday: eat out -- Halibut in Homer!
other camper meals from freezer (homemade): Chili con carne, white bean soup, etc...

1 comment:

  1. I looked for the carrot salad, I assume you mean the nest one? I just printed it out, sounds cool!