In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Sunday, April 26, 2009

Menu for Apri-May transition

This week's CSA box contains from Alaska: potatoes, carrots, onions.
Organic produce from Outside: romaine lettuce, cilantro, collard greens, cauliflower, Braeburn apples, Navel oranges, ruby grapefruit.
From Costco & Fred Meyer Grocery Store: strawberries, watermelon, sweet peppers, avocados, mustard greens, spinach
From the freezer: turkey & broth, skirt steak, flank steak (already sliced thinly), shredded pork for burritos, last ziploc bag of blueberries

Monday: Turkey & dumplings, strawberry shortcake for dessert!
Tuesday: Skirt steak, potatoes, lentil salad (*), spinach & avo salad
Wednesday: boys eat out, girls eat wafffles w/ strawberries!
Thursday: Flanks and Greens (*), brown rice
Friday: Mexican swine flu burritos, homemade blueberry icecream for dessert
Greek beans baked with carrots and tomatoes (GG#25), roasted curried cauliflower(*), hashbrowned potatoes, spicy sausages, carrot salad
Sunday: potluck/B-day celebration

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