In search of healthy and fun meals to feed my family, with an eye toward sustainable living.
Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.
Sunday, April 5, 2009
What to do about "Picky" Eaters?
What, alas, to do about picky eaters?
Interestingly, parents tend to fall into 1 of 2 opposite camps: either they think their kid is the pickiest eater ever to have walked on this earth, or, they don't see their own kid as picky at all, just other people's kids!
I came across an interesting blog discussion recently on "Eating Well" about how to get "veggies down" picky toddlers and kids. Check out the moms discussing how they get their kids eating veggies, including quite a bit of trickery. One of the funnier ones was a mom who swears that if you tell kids a dish is special "only for mom & dad, you kids would not like it", then the kids will REALLY want to try it too. LOL. I also liked what Daytona wrote about her family's experience: "Growing Greener Broods" -- It got me thinking about parents' role in their childrens' eating habits.
Here's some free and unsolicited advise. My qualification are merely that I'm a mom of 3 children range from 11 to 22, so I've been there done that... Even though I don't have toddlers anymore, and we don't really have any major food "issues" these days, I realize that I still have a huge influence on the two children remaining at home. I hope Eldest will comment on this post!
#1. Don't make eating a battle. This one sounds simple, but I see food battles between parents and kids all the time. Many kids go through picky stages (most notably during toddlerhood) -- and you and they will get thru -- but please don't set the stage for them to have food issues for life...
#2 Model good eating behavior. You need to eat your veggies too! Don't snack on empty calories between meals, in the car, etc...
#3. Keep on offering new foods alongside the regulars. Look at the bigger picture -- don't make it about the green beans at tonight's dinner. It's not that important, and they may just be "off" their feed tonight (or this month, or this...?) Keep some perspective: it's o.k. if they don't eat the green beans-- keep calm, and serve another healthy dinner tomorrow. Variety is a good motto-- just keep on offering lots of choices. Intersperse new foods with their old stand-byes, so you don't fall into a rut of "same old". Kids can only expand their horizons if you offer it to them -- don't give up on them.
However, don't give in with junk food -- you can offer other healthy choices, but not junk foods, esp. not SWEETS!
Most importantly: Remember NOT to make mealtimes into power struggles. And kids can be Masters at power struggles : then they control you (hee hee!) If you make a big deal about how they won't get any dessert if they don't eat their green beans, and then later, after a lot of fussing, you give in and let them eat dessert, then the kid has WON. Lesson learned is "they may threaten me with no dessert, but in the end, I do get what I want!"
If they're still really young (toddlers), and they're putting up a real fuss at the dinner table: "Food up, Kid down." In other words, the kid's meal is over (end of discussion)-- they'll get a chance to eat in another hour/couple of hours. No, they won't starve, I promise.
Remember, you (the parent) can only control what goes on the table, but not what goes in the mouth! So don't go there! Choose your battles carefully, and give ultimatum ONLY if you (backed up by your spouse) can be consistent. (HINT: Let natural consequences work, rather than artificial punishments -- going hungry until the next meal is a natural consequence, getting sent to bed early while the other kids get to go play outside is not.)
If they're older, stay positive. "Thanks for trying that new dish. Sorry you didn't like it -- what would you do to make this tastier? If you're still hungry, there are some carrots/ apples..."
It could be that the particular food dislike is one they'll never end up liking (just think, are there foods that you just can't stand? Sauerkraut? Haggis?) Your kid has a right NOT to like a food, and needs to learn to deal with this politely -- teach them to say "No thank you" instead of "Yuck", and if you're lucky, the # of items on the Disliked-foods list will shrink as they get older...
Borealkitchen is a blog by an amateur-- I simply enjoy cooking a variety of foods. I was inspired after we started getting a weekly CSA box last winter, which forced me to plan ahead more. This blog is my way of organizing menus and recipes, sharing my family's experiences, plus reflect on food-related issues. I also grow a garden, shop at Farmer's Markets as much as I can, and there's even a little bit of wild harvest as well... Philosophy: Good food, wholesome, mostly. My approach is more product-based than recipe-driven. By this I mean that I try to find something to do with what's in season: this week it might be an abundance of beets, cabbage or collard greens -- then I start searching for meals to incorporate them... I think of recipes as "starting points": when I start cooking, I just start improvising...
My RECIPES are rarely precise: I often just list ingredients ("Bah-humbug" to measuring, except for baking!). If I list recipes from a cookbook, I give the source and variations I've made. If a recipe came from a website, then you'll need to follow the link to the source for the "nitty-gritty" details of that recipe.
Feel free to comment or ask questions. Thanks for visiting!
I call Alaska home, but am originally from Germany. I'm incredibly lucky to have a job as a naturalist, teaching and hiking the great outdoors. My family:
The Prof (my husband);
Eldest (flown the coop);
Wolfman (teenage son);
Liesl (youngest pixie).