In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Sunday, April 5, 2009

Menu for April: Easter Week

This Wednesday, our CSA box had Alaskan potatoes, carrots and onions.
From "Outside", we got organic strawberries, D’Anjou pears, Navel oranges, Fuji apples, cauliflower, Lacinato kale, arugula, radishes
We still had red cabbage left from the last CSA box.
From the grocery store & Costco, we had avocados, fingerling potatoes, little peppers, eggplant, and a pair of organic whole fryers (chickens).

Monday: Miner's pasties (*), Potatoes, Blaukraut(*)
Tuesday: biscuits and gravy for hubby & kids (I had to work, and nibbled on leftovers)
Wednesday: Chicken and Dumplings & homemade bread
Thursday: Baked chicken & bulghur casserole, roasted fingerlings, asparagus
Friday: skirt steak, grilled eggplant, roasted potatoes, Indian cauliflower(*)
Saturday: Chicken korma, rice, sauteed kale, fried plantain
Sunday: Roasted Leg of Lamb, pilaf, asparagus, big lettuce & Arugula salad w/ pears, blue cheese