In search of healthy and fun meals to feed my family, with an eye toward sustainable living.

Here you'll find recipes & ramblings about keeping my family fed with what's available in Alaska between local produce, a little bit of wild harvest, and the modern grocery store.

Wednesday, April 15, 2009

Menu for tax week (mid April)

No CSA box this week, but we're still well supplied with carrots, taters, onions, etc. Youngest was rather disappointed when I picked her up from school that we weren't heading into town for box pick-up. I miss it too, and wish now I hadn't opted for every other week. Alas!

Bought a turkey right after Easter , and brined & smoked it: the bird of many meals!!!

Monday: Gimme-more mutton pie (*), left-over pilaf, green salad
Tuesday: Smoked roasted turkey, stuffing, mashed potatoes (a mini feast!)
Wed: Boys eat out (Moose's Tooth after cello lesson), girl went shopping and had left-over turkey (yumm) plus artichoke. Then we baked a lemon cheesecake!
Thursday: Mexican corn chowder, smoked turkey enchiladas a la Jerry Garcia(*)
Friday: Bouillabaise, Flammkuchen/Tarte Flambee (*), salad
Saturday: salmon burgers, roasted potatoes, asparagus, green salad
Sunday: Smoking-good turkey soup with dumplings

1 comment:

  1. Golly you really go in for meals! I wish someone would cook for me . . .